Recipe for Plum Iced Tea:
- Juicy Plums
- Lipton Iced Tea
- Simple Syrup
I first made the syrup by mixing in equal parts of water and sugar over medium heat until the sugar dissolved. Do this first so that the syrup will have time to cool.
Next, remove the pit from the plums and place them in a blender. You can either cut the plums and then take the pit out, or just squeeze them until it comes out(this way is much much faster).
Blend up the plums with a little water to loosen it up and strain through a sieve to get rid of the skin.
Brew your ice tea (I used Lipton Cold Brew because I didn't want to wait for it to cool)
Mix everything together along with your syrup until the sweetness is to your liking. Garnish with a mint leaf and enjoy=)